DXN BLACK CUMIN PLUS
"THE SEED OF BLESSING"
Respiratory/Digestive System
DXN Black Cumin Plus is a specially formulated herbal supplement of selected quality black cumin, added with cloves and black pepper to improve its effectiveness. It is the seed of a herbaceous plant known as Nigella Sativa, which has diverse Photochemical profiles. They contain protein, carbohydrates, fatty acids, vitamin B complex and several minerals.
The use of DXN Black Cumin Plus helps relieve inflammation related to the respiratory system and skin condition, supports the immune system, promotes good digestion, regulates hormonal imbalance and fights parasite invasion.
Also known as “The Seed of Blessing”, the use of DXN Black Cumin Plus helps relieve inflammation related to the respiratory system and skin condition; It supports the immune system, promotes good digestion, regulates hormonal imbalance and combats the invasion of parasites.
With the great health benefits offered by this seed, this herbal mixture acts synergistically to strengthen and improve the general performance of our body, especially as an aid for digestive tract discomfort and with antiseptic properties.
DXN Black Cumin Plus does not contain artificial ingredients, chemicals, preservatives or colorants. Recommended for adults, one to three capsules per day taken after food. Regular consumption helps balance the body's functions and strengthens the immune system.
Active ingredients of DXN Black Cumin Plus
- Black cumin (Nigella Sativa)
- Cloves
- Black pepper
Black Cumin
Black cumin is traditionally known in the Middle East, Africa and Asia as the blessed seed, due to its healing qualities and powers for many diseases. Furthermore, it is now also known in America and Europe.
The grain and oil of Nigella Sativa produce a saving and miraculous effect, because they contain about 100 components: aromatic oils, elements (many of them still unknown), vitamins, enzymes, essential fatty acids, phosphate, iron, phosphorus, carbo -hydrates, carotenes, anti-acid, calming and stimulating enzymes. Contains active substances to destroy all viruses, microbes and bacteria.
It contains 58% fatty acids, most of them omega-3 and 6. These are necessary for the formation of Prostaglandin E1 with anti-inflammatory, balancing and strengthening functions of the immune system. It works by preventing and fighting infections and allergies, accelerating healing and reducing chronic diseases. It also contains about 0.5-1.5% of volatile oils, including Nigellone and Thymoquinone responsible for the antihistamine (allergy-fighting), antioxidant, anti-infective, immune-stimulating and bronchodilator effects.
It is also an excellent hormonal modulator, acting effectively in lowering blood sugar levels, which is essential in the treatment of diabetes and metabolic syndrome or syndrome X.
Other conditions in which it is effective are:
Bronchitis, pharyngitis, laryngitis, asthma and in all allergies and chronic diseases of the respiratory branch.
It gives fluidity to secretions and facilitates expectorations. Clear your voice.
Treats the effects of flu and colds.
Relieves cardiovascular diseases, high and low blood pressure and heart problems.
It strengthens the body's immune system and creates resistance to cancerous diseases.
Fights asthenic states.
It helps bile secretion and fights all liver diseases.
It is used in rheumatic pain, dermatological conditions, migraines, anxiety, nervousness and weakness.
Against colic, swelling, heartburn and cleanses the intestines.
Indicated in diabetes and the treatment of conditions related to it.
Ringworm, skin fungus, warts.
Depressive states, localized cancer, gynecological and ostetric problems.
In pregnancy, for the correct development of the fetus and to facilitate childbirth.
Clove
Clove is an aromatic herb native to Indonesia with many medicinal benefits that make it suitable for therapeutic uses, in addition to its culinary uses. It is used to relieve nausea, stomach pains, toothaches and other ailments.
Medicinal properties
Clove has antibacterial, anesthetic, aphrodisiac, analgesic, antispasmodic and stimulant properties. One of the key compounds for its medicinal abilities is eugenol, a compound that prevents blood clotting, making cloves very beneficial for cardiovascular health as well.
Eugenol extract also has very effective anesthetic properties, which is why it is used as an anesthetic in dental work such as cavity treatments and root canal treatments.
Another property of cloves is that they contain flavonoids with anti-inflammatory and antibiotic benefits, and they help reduce blood sugar levels.
Nutritionally speaking, cloves contain high levels of manganese, vitamin V, magnesium, vitamin K, potassium, calcium and omega-3 fatty acids.
Therapeutic Uses
Reduces athlete's foot and foot fungus
Consumed internally relieves diarrhea symptoms
Its properties help cure serious infections such as cholera, tuberculosis, intestinal parasites and malaria.
Relieves headache
Stimulates circulation to avoid cold feet
Digestive system: The digestive properties of this spice are used to treat the following diseases of the digestive system:
Aerophagia: Clove oil is used to relieve gas problems or flatulence accumulated in the digestive system.
Difficult digestion: Its components allow it to stimulate gastric acids and promote the disintegration of food, which facilitates digestion.
Lack of appetite: Clove, like cinnamon, due to its special aroma, stimulates digestion, whetting the appetite, being suitable in cases of loss of appetite or anorexia.
Vomiting and dizziness: Clove has been one of the most used species in traditional Indian medicine to treat vomiting and dizziness, including travel sickness.
Diarrhea during travel: Cloves are rich in astringent properties. Traditionally it has been used to stop diarrhea, especially that which occurs during travel.
Intestinal worms: Cloves have been widely used as a vermifuge to expel intestinal worms.
Respiratory diseases: Clove has expectorant, antibacterial and anti-inflammatory properties, making it a good remedy in the treatment of the most common respiratory anomalies. Among all of them we can mention:
Bronchitis: Clove is a good expectorant and anti-inflammatory, which can be used to reduce inflammation of the bronchi and expel mucus.
Colds: This spice can help improve cold symptoms
Cough: Due to its antitussive properties, the previous preparation with clove essence helps reduce cough attacks.
"Altitude sickness": Equally important seems to be its contribution to eliminating altitude sickness, which are the unpleasant sensations that occur when we ascend many meters above sea level.
Black pepper
Although due to its daily use it goes unnoticed by most diners, the truth is that the traditional use of this spice is only a small vestige of what the peppercorn once meant. By many civilizations and medicines, pepper was considered an exceptional spice, excellent for dishes due to its flavor and digestive properties.
Ground or grain pepper increases acid secretions in the stomach, which is why this spicy spice is used as an aperitif and digestive. It is indicated for people with a lack of appetite. This spice also helps gastric emptying, which is why it is recommended for healthy people with slow digestion.
Pepper as a culinary spice should not be taken in cases of gastritis, gastric ulcers, dyspepsia or heartburn; since increased acid secretion can worsen your symptoms.
Pepper is also a carminative spice, which in addition to promoting digestion helps eliminate gases.
Pepper for cholesterol
Scientific studies have shown that taking pepper regularly in the diet reduces cholesterol. This is due to piperine, an alkaloid present in pepper that appears to act on cholesterol levels.
Benefits:
Numerous antioxidant components present in the grain, such as flavonoids and aromatic substances from pepper.
Pepper also contains plant phytosterols, which naturally decrease the absorption of dietary cholesterol.
Due to its blood-thinning properties, black pepper is used to treat arteriosclerosis.
Powerful antioxidant with anti-cancer properties
Furthermore, a study showed that black pepper inhibits the proliferation of cancer cells, that it has an anti-inflammatory effect and the aforementioned antioxidant properties. The anti-cancer effect is due to the fact that black pepper extract in doses of 200 mg/ml inhibits COX enzymes by 31-80% and the proliferation of cancer cells by 3.5 - 86.8%.
In short, a natural anti-aging product accessible to all palates.
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